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Caribbean Cuisine

Whether it's carne asada and assorted empanadas from Mexico, jerk chicken and curried red snapper from Jamaica or just a good old American ball park menu with jumbo smoked sausage and corn dogs, our culinary staff strives to bring you authentic recipes from around the world. This month let's visit the Caribbean ...

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WELCOME BACK!

During the past months, we have had the pleasure of catering for many of our front line heroes, from the hospitals, to 911 dispatchers to the National Guard. We say " Thank you to all of them!".

Now that NYC is re-opening, we can't wait to cater for you. Meals are either packaged in our Sale & Pepe Red reusable insulated bags or white disposable bags, with everything in individual containers as well as individually packaged cutlery, and sanitary wipes sent with every meal.

We have always required our staff to wear gloves and hats, but now masks are worn and temperatures are taken and surfaces are sanitized throughout the day.

Stay safe!

Thanks,

Peter Semetis