Starting his career with Sale and Pepe as the grill cook, Nestor has worked in a number of positions. In 2011, after learning the ins and outs of the business, he earned the title of Store Manager.
Besides assuring the sanitation, freshness and quality of products delivered to the store, Nestor is also in charge of day-to-day operations.
He personally checks all catering orders before they leave the store to guarantee each delivery is correct and up to the standards of Sale and Pepe.
During the past months, we have had the pleasure of catering for many of our front line heroes, from the hospitals, to 911 dispatchers to the National Guard. We say " Thank you to all of them!".
Now that NYC is re-opening, we can't wait to cater for you. Meals are either packaged in our Sale & Pepe Red reusable insulated bags or white disposable bags, with everything in individual containers as well as individually packaged cutlery, and sanitary wipes sent with every meal.
We have always required our staff to wear gloves and hats, but now masks are worn and temperatures are taken and surfaces are sanitized throughout the day.