Doug Wasdyke

Doug Wasdyke

Executive Chef

Fresh out of high school, Doug bounded onto the culinary scene with a vengeance in central New Jersey. Spending his time opening casinos, hotels and restaurants,Doug fine tuned his craft.

A graduate of the Johnson and Wales University, Doug has followed his passion for the culinary arts, which has led him to Sale and Pepe Fine Catering.

The past 10 years Doug has focused on bringing his culinary acuity to the Downtown Manhattan catering scene. With his background in kitchen management and expertise in fine cuisine, Doug has helped to propel Sale and Pepe to the forefront of the catering industry. Doug continues to develop and implement cutting edge cuisine for all to enjoy.


During the past months, we have had the pleasure of catering for many of our front line heroes, from the hospitals, to 911 dispatchers to the National Guard. We say " Thank you to all of them!".

Now that NYC is re-opening, we can't wait to cater for you. Meals are either packaged in our Sale & Pepe Red reusable insulated bags or white disposable bags, with everything in individual containers as well as individually packaged cutlery, and sanitary wipes sent with every meal.

We have always required our staff to wear gloves and hats, but now masks are worn and temperatures are taken and surfaces are sanitized throughout the day.

Stay safe!


Peter Semetis