Doug Wasdyke

Doug Wasdyke

Executive Chef

Fresh out of high school, Doug bounded onto the culinary scene with a vengeance in central New Jersey. Spending his time opening casinos, hotels and restaurants,Doug fine tuned his craft.

A graduate of the Johnson and Wales University, Doug has followed his passion for the culinary arts, which has led him to Sale and Pepe Fine Catering.

The past 10 years Doug has focused on bringing his culinary acuity to the Downtown Manhattan catering scene. With his background in kitchen management and expertise in fine cuisine, Doug has helped to propel Sale and Pepe to the forefront of the catering industry. Doug continues to develop and implement cutting edge cuisine for all to enjoy.

Closure

AFTER 26 YEARS AT THIS LOCATION, REGRETFULLY SALE & PEPE CATERERS IS CLOSING ITS DOORS ON 12/31/20 DUE TO THE EFFECTS OF THIS DREADFUL PANDEMIC.

We thank all of our loyal customers & friends for all of the support that you have given us over the years. 

We have survived the events of 9/11, Super Storm Sandy, and numerous other event in NYC, yet an enemy that no-one can see is the cause of our demise. 

Once again we cannot express enough the love and thanks that we have for all of you.

THE STAFF & OWNERSHIP OF SALE & PEPE CATERERS