Daniel Coyotl

Daniel Coyotl

Chef Garde Manger

Daniel has been employed at Sale and Pepe since 2008, starting as an assisted to the Executive Chef.

Upon quickly realizing his aptitude for creating and decorating catering platters, he was promoted to Chef Garde Manger and assigned the responsibility of overseeing the production and garnishing of all cold catering for our events.


During the past months, we have had the pleasure of catering for many of our front line heroes, from the hospitals, to 911 dispatchers to the National Guard. We say " Thank you to all of them!".

Now that NYC is re-opening, we can't wait to cater for you. Meals are either packaged in our Sale & Pepe Red reusable insulated bags or white disposable bags, with everything in individual containers as well as individually packaged cutlery, and sanitary wipes sent with every meal.

We have always required our staff to wear gloves and hats, but now masks are worn and temperatures are taken and surfaces are sanitized throughout the day.

Stay safe!


Peter Semetis