Carmela has been part of the hospitality industry for over 30 years. She began her career “from the bottom” as a busgirl cleaning up dishes and serving clientele while working her way through college. After graduation, she joined the accounting division of a large construction company until she left the full-time workforce to look after her young son.
After her son started school, she decided to take on some part-time work as a cocktail waitress where, fate would have it, she meet Peter Semetis, who changed her career direction entirely. Having joined his team at the Old Timers Cage, rather than return to accounting, she remained with him throughout many ventures until he opened Sale and Pepe.
Carmela is, without doubt, an experienced sales representative driven by her passion to “entertain people with food”. She takes pride in providing the best food service possible. Her goal is to treat her clients with respect while providing the best menu and presentation for her client’s needs.