Starting his culinary career in the Westchester restaurant and night club scene, Brain soon realized his love of the industry. After being recruited by Flik Hospitality Group, he quickly rose to the rank of Executive Chef, Corporate Catering and Food Services. He later continued to learn his trade in companies such as the Marriott International, Service America and Daka Corporate Services until landing at Sale and Pepe.
As General Manager, Brian worked closely with the owner and chefs to create a menu and service standard that anticipates the needs of the corporate catering industry. After 20 years as General Manager, Brian now applied his skills and attention to detail to spearhead the Sale and Pepe sales force as the Catering Sale Manager.
AFTER 26 YEARS AT THIS LOCATION, REGRETFULLY SALE & PEPE CATERERS IS CLOSING ITS DOORS ON 12/31/20 DUE TO THE EFFECTS OF THIS DREADFUL PANDEMIC.
We thank all of our loyal customers & friends for all of the support that you have given us over the years.
We have survived the events of 9/11, Super Storm Sandy, and numerous other event in NYC, yet an enemy that no-one can see is the cause of our demise.
Once again we cannot express enough the love and thanks that we have for all of you.
THE STAFF & OWNERSHIP OF SALE & PEPE CATERERS