Saint Patrick’s Day Menu

Saint Patrick’s Day Menu

Saint Patrick's Day is a cultural and religious celebration held on 17 March, the traditional death date of Saint Patrick, the foremost patron saint of Ireland. And it is the day when everyone in New York City is Irish for the day!

St Patrick's Day Menu

$26.95 per person

20 person minimum

Needs 48 hours notice

Smoked Irish Salmon Crostini

(Smoked salmon, Irish butter and chives on an Irish soda bread crostini w/ fresh dill)

Irish Pub Salad

(Boston lettuce, beets, cucumber, tomato, carrots, cabbage, eggs and carrots w/ tarragon dressing)

Beef Brisket with Irish Ale

(Braised beef brisket slow roasted with brown sugar and Irish ale)

Irish Lamb Stew

(Seared lamb cubes cooked slowly in a delectable brown gravy with potato, onion and carrots)

Irish Fish Cakes

(Cod Croquettes – crunchy on the outside with a melt in your mouth filling, these cake never disappoint)

Whole Baby Steamed Potatoes

(Steamed baby potatoes topped with Irish butter and fresh herbs)

Cauliflower Colcannon

(Mashed cauliflower with chopped kale, onions, cabbage, chives and butter)

Irish Bread Pudding with Caramel Whiskey Sauce

(Challah bread cubes baked in vanilla custard and topped with caramel whiskey sauce)

Fresh Seasonal fruit platters

(If you want to bulk up this dish, add peas or thinly sliced carrots)

Special Requests

Our Cooking staff takes pride in the dishes made in our kitchen and always looks forward to creating new dishes whenever possible.

Maybe you were raised in Portugal and you have a taste for Caldo Verde soup or Italy and miss the Stracciatella soup mom used to make.  Our staff will rise to the challenge to accommodate you.

Ask one of our catering specialists for availability!

Please feel free to discuss these and other options with one of our catering professionals.


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During the past months, we have had the pleasure of catering for many of our front line heroes, from the hospitals, to 911 dispatchers to the National Guard. We say " Thank you to all of them!".

Now that NYC is re-opening, we can't wait to cater for you. Meals are either packaged in our Sale & Pepe Red reusable insulated bags or white disposable bags, with everything in individual containers as well as individually packaged cutlery, and sanitary wipes sent with every meal.

We have always required our staff to wear gloves and hats, but now masks are worn and temperatures are taken and surfaces are sanitized throughout the day.

Stay safe!


Peter Semetis