Saint Patrick’s Day Menu

Saint Patrick’s Day Menu

Saint Patrick's Day is a cultural and religious celebration held on 17 March, the traditional death date of Saint Patrick, the foremost patron saint of Ireland. And it is the day when everyone in New York City is Irish for the day!

St Patrick's Day Menu

$26.95 per person

20 person minimum

Needs 48 hours notice

Smoked Irish Salmon Crostini

(Smoked salmon, Irish butter and chives on an Irish soda bread crostini w/ fresh dill)

Irish Pub Salad

(Boston lettuce, beets, cucumber, tomato, carrots, cabbage, eggs and carrots w/ tarragon dressing)

Beef Brisket with Irish Ale

(Braised beef brisket slow roasted with brown sugar and Irish ale)

Irish Lamb Stew

(Seared lamb cubes cooked slowly in a delectable brown gravy with potato, onion and carrots)

Irish Fish Cakes

(Cod Croquettes – crunchy on the outside with a melt in your mouth filling, these cake never disappoint)

Whole Baby Steamed Potatoes

(Steamed baby potatoes topped with Irish butter and fresh herbs)

Cauliflower Colcannon

(Mashed cauliflower with chopped kale, onions, cabbage, chives and butter)

Irish Bread Pudding with Caramel Whiskey Sauce

(Challah bread cubes baked in vanilla custard and topped with caramel whiskey sauce)

Fresh Seasonal fruit platters

(If you want to bulk up this dish, add peas or thinly sliced carrots)

Special Requests

Our Cooking staff takes pride in the dishes made in our kitchen and always looks forward to creating new dishes whenever possible.

Maybe you were raised in Portugal and you have a taste for Caldo Verde soup or Italy and miss the Stracciatella soup mom used to make.  Our staff will rise to the challenge to accommodate you.

Ask one of our catering specialists for availability!

Please feel free to discuss these and other options with one of our catering professionals.

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NOTICE

We are catering hot and cold individual meals to NYC Hospitals and, wherever needed, throughout NYC for our "Front Line Pandemic Heroes".

COLD

Please refer to our Box Lunch Menu to decide what you would like to be included in the meal. This will determine the cost.

Due to reduced staff, we ask that you keep the selections to a minimum, such as 4 types of sandwiches, 2 types of salads, for ease of preparation.

All cold meals are bagged & labeled individually with packaged condiments, utensils and an alcohol based Handi wipe.

HOT

Please call or email us for the Hot Plate selections.

Due to the pandemic, when we have finished preparing our catering each day, we are closing. If you phone when we are closed, your message will be retrieved promptly at 5:00 am the next business day (Monday-Friday). If you want a quicker response please email.  If it is an actual emergency, please text or call my cell # 917 597 0363.

Thank you,

Peter Semetis