Pico de Gallo Recipe

Pico de Gallo Recipe

This is the authentic recipe for classic Pico de Gallo but don’t be afraid to experiment to make it your own. Add diced cucumber, minced radish, chopped bell pepper or maybe even mango or peaches, whatever you like to create your own taste. Whatever your taste, we would love to know about your creative add-ins so let us know. For a great appetizer,  add diced steamed shrimp!

Pico de Gallo

(makes 6 servings)


1 lb. tomatoes (3 or 4 medium size) ¼ inch diced

½ medium Spanish onions ¼ inch diced

1 jalapeno pepper seeded and finely minced

½ cup cilantro chopped

2 tbsp. fresh lime juice (1 lime)

½ tsp salt or to taste

¼ tsp black pepper

1 tsp lite olive oil


In a medium bowl, place diced tomatoes, onion, jalapeno peppers and chopped cilantro.

Stir in oil and lime juice then lightly season with salt and pepper or season to your taste.

Enjoy right away with corn chips or cover and refrigerate overnight.

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During the past months, we have had the pleasure of catering for many of our front line heroes, from the hospitals, to 911 dispatchers to the National Guard. We say " Thank you to all of them!".

Now that NYC is re-opening, we can't wait to cater for you. Meals are either packaged in our Sale & Pepe Red reusable insulated bags or white disposable bags, with everything in individual containers as well as individually packaged cutlery, and sanitary wipes sent with every meal.

We have always required our staff to wear gloves and hats, but now masks are worn and temperatures are taken and surfaces are sanitized throughout the day.

Stay safe!


Peter Semetis