Oktober Fest

Oktober Fest


Oktoberfest Menu

German Potato salad

(steamed white potato slices with bacon, dill and apple cider vinaigrette)

Potato Pierogis

(potato filled dumpling served with sour cream and onions)

Wiener Schnitzel

(paper thin veal cutlets, breaded and sautéed to crispy perfection)

Grilled Bratwurst

(German beef sausage served with braised apples and red cabbage)

Bavarian Chicken Fricassee

(Ssewed chicken with seared mushrooms in a cream sauce)

German Spätzle Dumplings

(fresh egg pasta sautéed with bacon and nutmeg)

Mohrengemuse (German style baby carrots)

(sautéed baby carrots in a vegetable cream sauce)

Bavarian Soft Pretzels

(warm soft pretzels served with bear mustard)

German Chocolate Cake

(Bavarian filled chocolate cake with coconut mocha frosting)



Remember, our Catering Managers are happy to work with you to create a menu to fit the needs of your company and clients for any event.

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We are catering hot and cold individual meals to NYC Hospitals and, wherever needed, throughout NYC for our "Front Line Pandemic Heroes".


Please refer to our Box Lunch Menu to decide what you would like to be included in the meal. This will determine the cost.

Due to reduced staff, we ask that you keep the selections to a minimum, such as 4 types of sandwiches, 2 types of salads, for ease of preparation.

All cold meals are bagged & labeled individually with packaged condiments, utensils and an alcohol based Handi wipe.


Please call or email us for the Hot Plate selections.

Due to the pandemic, when we have finished preparing our catering each day, we are closing. If you phone when we are closed, your message will be retrieved promptly at 5:00 am the next business day (Monday-Friday). If you want a quicker response please email.  If it is an actual emergency, please text or call my cell # 917 597 0363.

Thank you,

Peter Semetis