Hot Luncheon Vegetarian Dishes
(10 person minimum across all Hot Luncheons)
We have a wide range of vegetarian options:
- Eggplant Parmigiana
- Stuffed Shells Fresh Tomato Basil Sauce
- Ravioli – wide selection and choice of sauce
- Gnocchi (Potato) Pasta in Fresh Tomato Basil Sauce
- Eggplant Rollatini
- Vegetarian Chili
- Cheese Manicotti in Arriabiatta Sauce
- Seasoned Tofu with Oriental Vegetables Stir Fry
- Balsamic Vegetable Kebobs
- Portabella Mushroom Parmigiana
- Chana Masala (Indian Chickpea Stew)
- Chili Paneer (Indian Fried Farmers Cheese in a Chili Sauce)
- Vegetarian Moussaka
- Vegetarian Zucchini Keftedes (Meatballs).
Served with Pasta or Vegetables and choice of Potatoes or Rice.
Also comes with:
- Bread basket
- Green Salad
- Fresh Fruit Platter
- Assessment of Petite Cookies and Candies.