Hot Luncheon Side Dishes (included in price)
Hot Luncheons are served with your choice of Rice or Potatoes.
- Rice Pilaf with Toasted Orzo
- Yellow Rice and Red Beans
- Spanish Rice and Black Beans
- Brown Rice with Diced Carrots and Shallots
- Southern Style Dirty Rice.
- Half Rosemary Red Roast Potatoes
- Pan Browned Baby White Potatoes
- Classic Home Fries or Hash Brown Potatoes
- Mashed Potatoes(Classic, Cheddar, Sour Cream and Chive or Horseradish Laced)
- Potato Pancakes
- Greek Idaho Potato Wedges (Lemon & Herbs).
Plus your choice of Vegetables
- Roasted Red Beets & Stringbeans
- Sauteed Mixed Vegetables
- Collard Greens with Smoked Turkey
- Parsnips & Carrot Rounds with Popped Mustard Seeds
- Savory Butternut Squash with Golden Raisins
- Fried Plantains
- Sauteed Mixed Leafy Greens
- Peas, Carrots, Mushrooms and Shallots
- Grilled Vegetables
- Stringbeans (in a Lemon Butter Sauce, Garlic and Oil, or Almondine)
- Baby Carrots, Brown Sugar and Butter
- Sliced Carrots in Butter and Fresh Dill
- Broccoli with Garlic and Oil
- Corn Kernels (Butter Sauce or Mexican Style)
- Sliced Zucchini with Tomatoes and Fresh Basil
- Honey Roasted Assorted Root Vegetables.
- Baked Ziti
- Penne Pasta Marinara
- Penne Pasta Pink Vodka Sauce.