(10 Person minimum)
- Thinly sliced Prosciutto with Fresh Mozzarella and Fresh Basil
- Grilled Portabella Mushrooms and Herbed Brie
- Smoked Salmon with Fresh Dill, Cucumber and Branston Pickle
- Roast Breast of Chicken with Red Bell Pepper Mayonnaise
- Cajun Roast Beef and Radicchio with Avocado Salsa
- Black Forest Ham and Jarlsberg Cheese with Whole Grain Mustard
- Tuna Salad with sliced Stuffed Olives.