Cold Poached Salmon Salad
10 Person Minimum
Cold Poached Salmon with Caponatina, Asparagus Vinaigrette and Cherry Tomatoes on a Bed of Salad Greens.
Served with Cucumber Yogurt Sauce.
Entree Salads are served with a tray of dinner rolls and butter.
We are catering hot and cold individual meals to NYC Hospitals and, wherever needed, throughout NYC for our "Front Line Pandemic Heroes".
Please refer to our Box Lunch Menu to decide what you would like to be included in the meal. This will determine the cost.
Due to reduced staff, we ask that you keep the selections to a minimum, such as 4 types of sandwiches, 2 types of salads, for ease of preparation.
All cold meals are bagged & labeled individually with packaged condiments, utensils and an alcohol based Handi wipe.
Please call or email us for the Hot Plate selections.
Due to the pandemic, when we have finished preparing our catering each day, we are closing. If you phone when we are closed, your message will be retrieved promptly at 5:00 am the next business day (Monday-Friday). If you want a quicker response please email. If it is an actual emergency, please text or call my cell # 917 597 0363.
Thank you,
Peter Semetis