June Celebrates Soul Food

June Celebrates Soul Food

Soul food is all about enhancing the taste of the main ingredient. There are tasty and aromatic spices used, but the spices are mild in flavor and do not take over the flavor of the main ingredient.

Soul Food Menu

Country Smothered Chicken

(seared bone-in chicken in an aromatic, buttery cream sauce)

Chicken fried steak w/ white gravy

(breaded thin cut steak pan fried to perfection and doused with creamy gravy)

Blackened cat fish

(fresh cat fish pan seared with a blend of Cajun spices)

Southern Fried okra

(crispy,and perfectly seasoned nuggets of delight)

Red beans and rice

(stewed for hours with ham hock will cure whatever ails you)

Buttermilk biscuits

(delicious served with or without sawmills sausage gravy)

Assorted southern pies

(pecan, apple, peach and sweet potato just to mention a few)

Not quite your style?  Then check out our Caribbean Menu as well.  Just ask one of our catering specialists for help putting together the ideal menu for your June event.

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We are catering hot and cold individual meals to NYC Hospitals and, wherever needed, throughout NYC for our "Front Line Pandemic Heroes".


Please refer to our Box Lunch Menu to decide what you would like to be included in the meal. This will determine the cost.

Due to reduced staff, we ask that you keep the selections to a minimum, such as 4 types of sandwiches, 2 types of salads, for ease of preparation.

All cold meals are bagged & labeled individually with packaged condiments, utensils and an alcohol based Handi wipe.


Please call or email us for the Hot Plate selections.

Due to the pandemic, when we have finished preparing our catering each day, we are closing. If you phone when we are closed, your message will be retrieved promptly at 5:00 am the next business day (Monday-Friday). If you want a quicker response please email.  If it is an actual emergency, please text or call my cell # 917 597 0363.

Thank you,

Peter Semetis