Holiday Menus

Holiday Menus

Planning a holiday get together can be a major undertaking, whether it is for work or a private event.  We’ve already given some advice on planning a party.  Let us take the hassle out of menu planning with our Classic American Christmas Feast … 

Classic American Christmas Feast

Cranberry Almond Spinach Salad

Stuffed Campari Tomato w/Roquefort and Caviar

Winter Squash Soup


Bourbon Glazed Ham

Rosemary Apple Turkey Breast

Roasted Garlic and Bell Pepper Mashed potato

Sautéed Brussels Sprouts and Baby Carrots


Assorted Holiday Pies

(pecan, sweet potato, apple, coconut cream and pumpkin)



And if you plan to DIY why not use this handy menu planner?

Remember, our Catering Managers are happy to work with you to create a menu to fit the needs of your company and clients for any event.

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We are catering hot and cold individual meals to NYC Hospitals and, wherever needed, throughout NYC for our "Front Line Pandemic Heroes".


Please refer to our Box Lunch Menu to decide what you would like to be included in the meal. This will determine the cost.

Due to reduced staff, we ask that you keep the selections to a minimum, such as 4 types of sandwiches, 2 types of salads, for ease of preparation.

All cold meals are bagged & labeled individually with packaged condiments, utensils and an alcohol based Handi wipe.


Please call or email us for the Hot Plate selections.

Due to the pandemic, when we have finished preparing our catering each day, we are closing. If you phone when we are closed, your message will be retrieved promptly at 5:00 am the next business day (Monday-Friday). If you want a quicker response please email.  If it is an actual emergency, please text or call my cell # 917 597 0363.

Thank you,

Peter Semetis