Holiday Finger Foods

Holiday Finger Foods

Holiday party planning made easy!

Holiday Finger Foods

(Priced per 50 pieces)

Buffalo chicken wings w/celery sticks and bleu cheese ………….… $150.00 tray

Honey mustard chicken wings w/ carrot sticks ………….… $150.00 tray

Barbequed chicken wings w/ ranch dressing ………….… $150.00 tray

Breaded Chicken Fingers w/ honey mustard sauce ………….… $100.00

Skewered Chicken Kabobs (BBQ, Herbed or Cajun) ………….… $125.00

Skewered Shrimp Kabobs (BBQ , Herbed or Cajun) ………….… $175.00

Mini pulled pork slider w/ cheddar and fried onion on brioche ………….… $175.00

Mini angus beef sliders w/ cheddar, pickle and ketchup ………….… $175.00

Mini Jamaican chicken slider w/ fried plantain ………….… $175.00

Mini southwestern turkey slider w/caramelized onions ………….…  $175.00

Mini ground buffalo slider w/bacon and bleu cheese ………….… $175.00

Mini Falafel slider w/Tzatziki sauce ………….… $175.00

Mini coconut crab slider w/lemon dill aioli ………….… $175.00

Mini salmon cilantro slider w/ creole tartar sauce ………….… $175.00

Packages

Sale and Pepe Slider Bar

($13.95 per person 10 person minimum)
Choose any 4 sliders and 2 accompaniments

Angus beef, salmon, southwestern turkey, Jamaican chicken, buffalo, pulled pork, coconut crab
or Falafel sliders
With accompaniments
Ranch fries, spicy fries, onion rings or sweet potatoes.

Chicken Finger Platter

($150.00 feeds 12 to 15 people)
Buffalo, coconut, panko crusted and Asian Chicken fingers
Includes appropriate dipping sauces

 

Remember, our Catering Managers are happy to work with you to create a menu to fit the needs of your company and clients for any event.

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WELCOME BACK!

During the past months, we have had the pleasure of catering for many of our front line heroes, from the hospitals, to 911 dispatchers to the National Guard. We say " Thank you to all of them!".

Now that NYC is re-opening, we can't wait to cater for you. Meals are either packaged in our Sale & Pepe Red reusable insulated bags or white disposable bags, with everything in individual containers as well as individually packaged cutlery, and sanitary wipes sent with every meal.

We have always required our staff to wear gloves and hats, but now masks are worn and temperatures are taken and surfaces are sanitized throughout the day.

Stay safe!

Thanks,

Peter Semetis