Fall Soups

Fall Soups

Fall has arrived.

The temperature is dropping.

Why not keep warm by adding one of our autumn soups to your next luncheon …



Lentil soup with balsamic grilled vegetables

Cranberry bean soup with polenta dumplings

White bean soup with sausage and grilled kale

Roasted squash, chick pea and chorizo soup

Roasted butternut squash soup with goat cheese crostini

Creamy carrot soup with fresh dill

Wild mushroom and madeira soup

Creamy peanut butter pumpkin soup

Butternut squash green apple and chive soup

Cauliflower and brown rice soup

These are just a small example of available soups.

Please feel free to discuss these and other options

with one of our catering professionals


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We are catering hot and cold individual meals to NYC Hospitals and, wherever needed, throughout NYC for our "Front Line Pandemic Heroes".


Please refer to our Box Lunch Menu to decide what you would like to be included in the meal. This will determine the cost.

Due to reduced staff, we ask that you keep the selections to a minimum, such as 4 types of sandwiches, 2 types of salads, for ease of preparation.

All cold meals are bagged & labeled individually with packaged condiments, utensils and an alcohol based Handi wipe.


Please call or email us for the Hot Plate selections.

Due to the pandemic, when we have finished preparing our catering each day, we are closing. If you phone when we are closed, your message will be retrieved promptly at 5:00 am the next business day (Monday-Friday). If you want a quicker response please email.  If it is an actual emergency, please text or call my cell # 917 597 0363.

Thank you,

Peter Semetis