Fall Festival Menu

Fall Festival Menu

When we think about fall food, we think about pumpkins, fresh vegetables and hearty entrees that feed our souls.

To help you make the most of the season, we’ve rounded up our favorite recipes that are guaranteed to delight you and your staff …


Fall Festival Menu

Corn and potato chowder

(Crisp corn and creamy potato in a savory cream chowder)

Fresh endive with salmon mousse

(fresh salmon mousse with dill in a Belgium endive shell)

Apple grilled boneless loin of pork

(Thinly sliced loin of pork with sautéed apples and cider dressing)

Sautéed chicken Madeira

Breast of chicken sautéed with wild mushrooms and Madeira wine sauce)

Balsamic vegetable kabobs

(Fresh seasonal fall vegetables skewered and grilled with a balsamic glaze)

Pumpkin risotto

(Arborio rice sautéed with pumpkin and topped with goat cheese and dried cranberries)

Savory roasted root vegetables

(Root vegetables oven roasted with brown butter and golden raisins)

Assorted pies

(apple, sweet potato, pecan and coconut custard )

Ask about our full line of desserts





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