Fall Festival Menu

Fall Festival Menu

When we think about fall food, we think about pumpkins, fresh vegetables and hearty entrees that feed our souls.

To help you make the most of the season, we’ve rounded up our favorite recipes that are guaranteed to delight you and your staff …


Fall Festival Menu

Corn and potato chowder

(Crisp corn and creamy potato in a savory cream chowder)

Fresh endive with salmon mousse

(fresh salmon mousse with dill in a Belgium endive shell)

Apple grilled boneless loin of pork

(Thinly sliced loin of pork with sautéed apples and cider dressing)

Sautéed chicken Madeira

Breast of chicken sautéed with wild mushrooms and Madeira wine sauce)

Balsamic vegetable kabobs

(Fresh seasonal fall vegetables skewered and grilled with a balsamic glaze)

Pumpkin risotto

(Arborio rice sautéed with pumpkin and topped with goat cheese and dried cranberries)

Savory roasted root vegetables

(Root vegetables oven roasted with brown butter and golden raisins)

Assorted pies

(apple, sweet potato, pecan and coconut custard )

Ask about our full line of desserts





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During the past months, we have had the pleasure of catering for many of our front line heroes, from the hospitals, to 911 dispatchers to the National Guard. We say " Thank you to all of them!".

Now that NYC is re-opening, we can't wait to cater for you. Meals are either packaged in our Sale & Pepe Red reusable insulated bags or white disposable bags, with everything in individual containers as well as individually packaged cutlery, and sanitary wipes sent with every meal.

We have always required our staff to wear gloves and hats, but now masks are worn and temperatures are taken and surfaces are sanitized throughout the day.

Stay safe!


Peter Semetis