Fall Festival Menu

Fall Festival Menu

When we think about fall food, we think about pumpkins, fresh vegetables and hearty entrees that feed our souls.

To help you make the most of the season, we’ve rounded up our favorite recipes that are guaranteed to delight you and your staff …

 

Fall Festival Menu

Corn and potato chowder

(Crisp corn and creamy potato in a savory cream chowder)

Fresh endive with salmon mousse

(fresh salmon mousse with dill in a Belgium endive shell)

Apple grilled boneless loin of pork

(Thinly sliced loin of pork with sautéed apples and cider dressing)

Sautéed chicken Madeira

Breast of chicken sautéed with wild mushrooms and Madeira wine sauce)

Balsamic vegetable kabobs

(Fresh seasonal fall vegetables skewered and grilled with a balsamic glaze)

Pumpkin risotto

(Arborio rice sautéed with pumpkin and topped with goat cheese and dried cranberries)

Savory roasted root vegetables

(Root vegetables oven roasted with brown butter and golden raisins)

Assorted pies

(apple, sweet potato, pecan and coconut custard )

Ask about our full line of desserts

 

 

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Closure

AFTER 26 YEARS AT THIS LOCATION, REGRETFULLY SALE & PEPE CATERERS IS CLOSING ITS DOORS ON 12/31/20 DUE TO THE EFFECTS OF THIS DREADFUL PANDEMIC.

We thank all of our loyal customers & friends for all of the support that you have given us over the years. 

We have survived the events of 9/11, Super Storm Sandy, and numerous other event in NYC, yet an enemy that no-one can see is the cause of our demise. 

Once again we cannot express enough the love and thanks that we have for all of you.

THE STAFF & OWNERSHIP OF SALE & PEPE CATERERS