Whether it’s Carne Asada and assorted Empanadas from Mexico, Jerk Chicken and Curried Red Snapper from Jamaica or just a good old American ball park menu with Jumbo Smoked Sausage and Corn Dogs, our culinary staff strives to bring you authentic recipes from around the world. This month we’re going to focus on all things Chinese …
Happy New Year! You probably know by now 2019 is Year of the Pig. What better way to celebrate this month than with some Chinese food?
If you live in New York then you probably eat Chinese take out quite regularly and if you are Jewish you probably already had some for Christmas! Did you know that there are over 6000 Chinese restaurants in New York? Sounds a lot until you compare with 8 million in China!
Chinese food is sure crowd pleaser for any event.
Mini vegetarian spring rolls
(Stir-fry Asian vegetables wrapped in a spring roll shell and cooked to crispy perfection)
Chicken Sate skewers
(Tender Asian marinated chicken skewers with spicy peanut dipping sauce)
General Tso Chicken
(Crispy Marinated chicken thigh in a sweet and spicy garlic ginger sauce)
Szechuan style pepper steak
(Grilled flank steak with julienned peppers in a soy, hoisin and ginger glaze)
Kung pao shrimp
(Firm grilled shrimp in an apple soy and hot pepper sauce)
Chinese vegetable fried rice
(long grain rice pan fried with Asian vegetables and spices)
Asian vegetable stir-fry
(including broccoli, shiitake mushroom, snow peas and more in a sweet and sour sauce)
Chinese fruit salad
(strawberry, kiwi, mango and peach seasoned with almond and Chinese 5 spice)
With Chinese New Year coming up on February 5th, why not consider a Chinese theme for your next event?
Remember, our Catering Managers are happy to work with you to create a menu to fit the needs of your company and clients for any event.