Celebrate National Hispanic Heritage Month

Celebrate National Hispanic Heritage Month

September 15  to  October 15  2019

Sale and Pepe honors the heritage of our Latino friends, family and co-workers with authentic cuisine from around the world. We have dishes from Mexico, Ecuador, Puerto Rico, Argentina, Honduras, Spain and Chile. 

Hispanic Celebration Menu


Seafood Ceviche (Mexico, Peru, Ecuador)

Fiesta Salad with creamy fajita dressing (Mexico)

Spicy cabbage salad (Puerto Rico)


Spanish mini meat balls (Mexico, Ecuador)

Empanadas mini or full size (Mexico, Columbia)

Vegetable or chicken Quesadillas (Mexico)


Seafood Paella (Spain)

Rabo Escondido (oxtails w/ chorizo) (Cuba, Puerto Rico)

Grilled chicken or beef w/ chimichurri sauce (Argentina)

Chicken Enchiladas (Mexico)

Ropa Viejas/shredded beef (Cuba)

Peri peri Shrimp (Brazil)


Arroz con gandules (Puerto Rico)

Platanos Fritos (Honduras)

Patatas Bravas Chilenos (Spain, Chile)

Maiz Mexicano (Mexico)

Ask our catering specialist for more information about this special menu and additional items available from Sale and Pepe Fine Caterers.

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We are catering hot and cold individual meals to NYC Hospitals and, wherever needed, throughout NYC for our "Front Line Pandemic Heroes".


Please refer to our Box Lunch Menu to decide what you would like to be included in the meal. This will determine the cost.

Due to reduced staff, we ask that you keep the selections to a minimum, such as 4 types of sandwiches, 2 types of salads, for ease of preparation.

All cold meals are bagged & labeled individually with packaged condiments, utensils and an alcohol based Handi wipe.


Please call or email us for the Hot Plate selections.

Due to the pandemic, when we have finished preparing our catering each day, we are closing. If you phone when we are closed, your message will be retrieved promptly at 5:00 am the next business day (Monday-Friday). If you want a quicker response please email.  If it is an actual emergency, please text or call my cell # 917 597 0363.

Thank you,

Peter Semetis