Celebrate National Hispanic Heritage Month

Celebrate National Hispanic Heritage Month

September 15  to  October 15  2019

Sale and Pepe honors the heritage of our Latino friends, family and co-workers with authentic cuisine from around the world. We have dishes from Mexico, Ecuador, Puerto Rico, Argentina, Honduras, Spain and Chile. 

Hispanic Celebration Menu


Seafood Ceviche (Mexico, Peru, Ecuador)

Fiesta Salad with creamy fajita dressing (Mexico)

Spicy cabbage salad (Puerto Rico)


Spanish mini meat balls (Mexico, Ecuador)

Empanadas mini or full size (Mexico, Columbia)

Vegetable or chicken Quesadillas (Mexico)


Seafood Paella (Spain)

Rabo Escondido (oxtails w/ chorizo) (Cuba, Puerto Rico)

Grilled chicken or beef w/ chimichurri sauce (Argentina)

Chicken Enchiladas (Mexico)

Ropa Viejas/shredded beef (Cuba)

Peri peri Shrimp (Brazil)


Arroz con gandules (Puerto Rico)

Platanos Fritos (Honduras)

Patatas Bravas Chilenos (Spain, Chile)

Maiz Mexicano (Mexico)

Ask our catering specialist for more information about this special menu and additional items available from Sale and Pepe Fine Caterers.

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During the past months, we have had the pleasure of catering for many of our front line heroes, from the hospitals, to 911 dispatchers to the National Guard. We say " Thank you to all of them!".

Now that NYC is re-opening, we can't wait to cater for you. Meals are either packaged in our Sale & Pepe Red reusable insulated bags or white disposable bags, with everything in individual containers as well as individually packaged cutlery, and sanitary wipes sent with every meal.

We have always required our staff to wear gloves and hats, but now masks are worn and temperatures are taken and surfaces are sanitized throughout the day.

Stay safe!


Peter Semetis