About Us
For the owner and staff alike, Sale & Pepe is a true labor of love. Restaurateur Peter Semetis, together with General Manager Brian Dwyer have each brought their unique blend of artistry, tradition and command for perfection to this highly rated catering business situated in the heart of New York’s financial district.
We can assist you in creating an assortment distinctly your own.
Peter Semetis
Owner
Peter's mastery of traditional cuisine and flare for the nouveau adds excitement to Sale & Pepe's menu...
Looking for a new caterer? Contact me ...
Brian Dwyer
Catering Sales Manager
An accomplished Executive Chef, Brian brings his years of culinary experience to work for you...
Food should inspire
Doug Wasdyke
Executive Chef
The past 10 years Doug has focused on bringing his culinary acuity to the Downtown Manhattan catering scene...
Food should not just taste good, it should look good.
Daniel Coyotl
Chef Garde Manger
Oversees the production and garnishing of all cold catering for our events ...
If something's not right, I want to know ...
Nestor Deleon
Store Manager
He personally checks all catering orders before they leave the store to guarantee each delivery is correct and up to...
My passion is to entertain people with food.
Carmela LeBlanc
Caterer
Carmela takes pride in providing the best food service possible. Her goal is to treat her clients with respect while...
I help people work within their budget to get value for money
Sandra Astacio
Caterer
Sandra has a knack for creating the perfect package for each client's catering and budget needs. ...
I'm better than an app. No billing needs are too complex for me! Just ask.
Waleska “Wally” Siaca
Office Manager
She can accommodate the individual billing and record keeping needs of our clients. ...
During the past months, we have had the pleasure of catering for many of our front line heroes, from the hospitals, to 911 dispatchers to the National Guard. We say " Thank you to all of them!".
Now that NYC is re-opening, we can't wait to cater for you. Meals are either packaged in our Sale & Pepe Red reusable insulated bags or white disposable bags, with everything in individual containers as well as individually packaged cutlery, and sanitary wipes sent with every meal.
We have always required our staff to wear gloves and hats, but now masks are worn and temperatures are taken and surfaces are sanitized throughout the day.
Stay safe!
Thanks,
Peter Semetis